THE PURE SAUCE DIARIES

It is solely an emulsification—egg yolks and butter Lower by with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Consider it to be a free mayonnaise, necessitating only a lot of whisking plus a careful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The N